Quinoa is one of the healthiest foods on the planet rich in many vitamins and nutrients. It is number one vegan source of protein. Also, it is used as a side dish, in salads, and even in some desserts and cakes. Because we all love tortillas, we decided to switch the recipe for you and instead of using a regular flour, we use quinoa flour for added health benefits. This tortilla recipe is very simple and is done in several minutes with just a few ingredients.
1 Cup Quinoa Flour
1 Cup Fresh Filtered Water
1/4 tbs Salt
Whisk together all the ingredients and set your skillet to medium heat. Once it is hot, spray it down and take 3-4tbs of your batter and spread it evenly. Let it cook for until the edges start to come off, flip it and cook for a little bit more around 1 minute.
If you can’t find quinoa flour. Make it yourself in a food processor by blending quinoa until it turns like a flour.
**Do not flip your tortillas if they are not whole or uneven, or they will break. Try to make a whole tortilla circle with the batter and follow the baking instruction.